Stevan Paul
Author
Pub. Date
2022.
Language
Español
Description
"The best green Japanese cuisine in 80 easy, tasty, and light recipes. In this book you will discover 80 green Japanese recipes: ramen, miso, sushi, yakitori barbecue, sweets, and much more. It includes a chapter on the most essential ingredients that youshould always keep in the pantry, as well as their homemade alternatives. Also, a section with recipes to prepare flavor enhancers such as Tare or Teriyaki Sauce"--